
So yesterday I made dahl with spinach in curry. Cant get much healthier...
Cook 1/2 cup split red lentils in 1 cup of water with a 1/2 teaspoon each of turmeric and salt.
In a pan, saute one cup spinach (frozen chopped spinach is fine) in a teaspoon of olive oil with one onion and one clove of garlic, add the lentils and 1tsp curry paste, if the curry paste is un-salted you will want to add salt to taste.
Serve over brown rice.
No comments:
Post a Comment
No advertising for your weird cookbook please...or sex enhancement drugs...just no advertising at all...