1 package of hot dog (8)
4 small indian red onion
4 tablespoon vegetable oil
1 or 2 red or green chili (red is hotter...)
2 cloves garlic
In a medium size saute pan, cook the onion, tomato, chili and garlic in the oil until well browned and soft. Onions should be about 15% of their original volume Slice the hotdogs on the diagonal and mix continuing to cook for another 10 min or until they are warmed through. Add 1 tsp. Sri Lankan chili powder.
Serve with rice or any astringent green vegetable.
I know this sounds weird, but they are delicious.