The Wedding of the Century (cont.): Rotisserie Chicken- coming clean.

So we originally wanted to spit roast a lamb for this wedding. Unfortunately, the 'lamb weirdos', as every farmer who deals with lamb in the tri-state area (CT. MA. RI) will forever hence be known, were ultimately unable to come through with the beast. So, we decided on pork loins. But, given that there were a fair number of Jewish and Muslim guests, we thought we'd serve some chickens too.

Now, we did rent an absolutely enormous rotisserie grill on which we did cook a truly enormous amount of pork. What we did not actually do, and I'm using the royal we here since I only had kitchen help on the last two days (Thanks H. & P.), was rotisserie cook a dozen chickens. What we did do, was call Price Chopper and order them.

Wait, before you boo and hiss, we did make a sauce:
One rotisserie chicken
1/2 cup green olives (pitted)
1/2 cup roasted garlic
1 lemon - grilled
1/4 cup of olive oil
salt and pepper to taste

Chop olives, garlic and grilled lemon, mix into oil. Salt and pepper to taste. Pour over rotisserie chicken. Pretend you made it yourself...