Salsa for fish

We're being so very clean and healthy around here these days. The kids, of course, wont have any part of it, so I still get to make interesting food for them. Last night the DH and I had grilled salmon, well we would have if the George Foreman grill hadn't melted right in front of our eyes. We had BROILED salmon with this delicious salsa:

1 navel orange - remove peel and pith, cut into dice
1 avocado- dice
1/2 red onion- finely chopped
1/4 cup cilantro- also finely chopped
salt and pepper to taste.

I think this would work with almost any fruit, except berries. Mango, grapefruit and pineapple would all be lovely here. It was great on the fish.

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