Thanksgiving: Rum Raisin Apple Crumble

6 green appples, cored and diced
1/2 cup golden raisins
1/4 cup chopped pecans
2tbsp rum
1tbsp lemon juice

2/3 cup rolled oats
2/3 cup whole wheat flour
1 stick (8tbsp) unsalted butter- cold
1/3 cup caster sugar

Place your apples, raisins and nuts in a 10"X2" baking pan. Sprinkle with rum & lemon juice. In a small bowl, fork sift the oats, flour & sugar. Cut in the butter until you have the consistency of small peas. Cover the apples evenly with the topping. Bake in a 350 degree oven for approximately 45 minutes or until crumble is golden and toasty looking. Serve with vanilla ice-cream.

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