Anyway, tomorrow I'm making corn muffins with blackberry jam in the middle.
Nothin' to it...
1 cup white flour
1 cup yellow corn meal (fine)
scant 1 cup sugar (you could use less, but the old folks like their baked goods SWEET)
1 tsp baking soda
1/2 tsp each salt & baking powder
1 cup plain yogurt
1/3 cup vegetable oil
Mix together, fill muffin cups 1/2 full
place a generous dollop of blackberry jam in the middle of each
cover with remaining batter
top with a little bit more jam and some cane sugar for sparkliness
Bake at 350 for about 15 - 20 min.
Drop off in Church basement and RUN so you dont have to hang out with strange old folks who try to kiss your poor children.