Burrito of Arabia

I kind of fell down on the job of making supper for the kids while the DH was away. I get tired of cooking and cleaning up the kitchen.

One night I cooked some ground beef in a saute pan with garlic and zaatar (from Jordan that my friend gave me- she is suprised I like it...) and added a can of pinto beans. I served it to the kids on flat bread with sides of raw vegetables and made it for myself topped with tomatos, mint and garlic sauce.

For a total punt of a supper it was quite tasty.