Once the dough completely filled the pan, I covered it with a lid and put it in a pre-heated 350-degree oven. After 1/2 hour, I uncovered the pan and let it finish cooking for 30 min more.
The end result was tasty, but I think I dont like the shape very much- kind of impractical.
It was excellent torn up with a soft boiled egg. The boys thought it was "awfully brown, but acceptable in taste."!