Take 4 lollipop lamb chops marinate in soy sauce, ginger and lemon juice. Broil
Boil 1 package baby asparagus- top with balsamic vinaigrette.
Thinly slice carrots, cook in butter and dill.
Boil basmati rice with a saffron thread, some garlic and salt & pepper to taste.
Shread boston lettuce, top with gorgonzola, pear and cashew. Add lemon vinaigrette.
For dessert a raspberry mousse over pound cake.