Tonight the boys wanted a treat after their dinner of sesame buckwheat noodles, steamed vegetables and seared tofu (which they ate!). So I made these nearly healthy chocolate chip cookies.
1/4 cup butter
1/4 cup sesame butter
1 egg
1/2 cup sugar
1 tsp. vanilla
1 cup whole wheat flour
1 cup oat bran
1 tsp. baking soda
1/2 tsp. salt
1/2 cup chocolate chips
Preheat oven to 350. Cream together butters and sugar, add eggs and vanilla, beat well with a spatula. In a small bowl, combine dry ingredients and fork sift. Add the dry to the wet ingredients and blend well. Add chips. Roll dough into a roughly 2" thick loaf. Slice into 2 doz. cookies. Bake for about 15 minutes or until dry. They expand a bit, but not too much so watch them carefully for done-ness. They get nice and crispy when cool.
Hmm, I may have to try these! But, where do you find sesame butter?
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