
I'm modifying her recipe a bit, using 1 lb ground turkey and 1lb ultra-rich ground beef from our town farmer's market. Mixing them up with 1 egg, a generous bunch of garlic powder and some fresh basil and oregano.
These went on the grill for 5 min on one side, 3 on the other and were topped with tomato, lettuce, onion and blue cheese. I hear they were good. I ate a grilled portobello mushroom which was tasty but wasn't a burger...
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