B is for a head of Broccoli yelling at a Banana...
2 frozen bananas
1/2 cup almond milk
2 dates pitted
Blend your dates and almond milk first, then add the banana. Delicious breakfast.
Clean two heads of broccoli and chop finely. In a large saucepan, saute 2 onions & 6 cloves of garlic, with about 2tsp olive oil. When your onions are translucent, add the broccoli and stir fry until the broccoli begins to brown a bit. Add 5 cups of chicken stock and simmer until broccoli is cooked through, season with salt and pepper.
In a frying pan, make a roux of 1/2 cup butter and 1/2 cup flour (if unfamiliar, look this up, you want it to be quite light in color). Turn the heat off under your roux and whisk in about 1 1/2 cups of cheddar cheese. When this is smoothly melted/ blended- add it to your broccoli soup, stirring constantly. Don't let the soup boil, it will break and lose its creamy consistency. Season with salt and pepper and serve immediately.