I experiment, I tinker, I modify, but when all is said and done, I feel like an occasional regular American-style cake is the way to go..
Crush a packet of graham crackers (or whole wheat digestive biscuits) with 1/2 stick of buttter and 1 tbsp sugar. Line the bottom of a 9" springform pan with this mixture.
In your blender combine 2 (8 oz) packets cream cheese (or Labneh Chtoora if you happen to have access to it) with 3 eggs, 2/3 cup sugar, 1tbsp lemon juice (tsp zest is optional). Blend until smooth and pour into your pan. Bake in a water-bath at 350 (180) for 45 - 55 minutes, watch it closely after 30 min. You want the center set, but not browning...
Top with any (or all) fruits. Bliss.
Hi, I'm popping over from A to Z and any blog that features a great cheesecake recipe (that I have, subsequently, swiped) is o.k. in my book :)
ReplyDeleteHappy A to Z'ing!
I love cheesecake. My A- for the A-Z was Athenian Cheesecake. So yummy. Haven't met a cheesecake I didn't like.
ReplyDeleteYUM YUM YUM YUM YUM!!!!!!!!!!!!!!!!!!! I am lactose intolerant, but am eating with my eyes!!!!!!!
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I love cheesecake and your cake looks so very tempting!
ReplyDeleteHope you are having a great time reading, writing and connecting with fellow A to Zers, Sand Mama :)
PS : You must do away with the captcha or the word verification from your comment section, as it is a bot cumbersome for the visitors. Thanks :)
Shilpa Garg
Co-Host AJ's wHooligan for the A to Z Challenge 2014
Hi Shilpa, I really do want to do away with the Captcha (I hate the things) but if I do, I get innundated with comments that are spam and sales pitches for porn. I'm not sure why, but this blog is on a list somewhere.... Sorry.
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