E is for Eclairs
Make one recipe of Martha Stewart's Pate Sucree
It's fool proof and delicious...
Pipe and bake your eclairs according to directions.
1 pint whipping cream
1 tbsp tia maria liquer
2 tbsp granulated sugar
Melt 8oz best dark chocolate into 1/2 cup heavy cream. Blend the mixture well until it is smooth and glossy.
Fill your eclairs with the cream mixture from a pastry bag and pour the chocolate over them. Fancy easy posh pastry.