Last night, my husband took the kids to the park and I spent my afternoon hanging around the house. A rarity indeed. So, I wanted to make something a little special for dinner, but that the boys wouldn't turn their noses up at.
I broiled a 3/4 lb salmon filet with some lemon-herb salad dressing that can only be purchased at the Big Cheese and Pub Pizzeria in Cranston, RI. So just use lemon and herbs with a little oil.
Then I cooked 24oz of frozen cheese ravioli according to the package directions.
Then I flaked the salmon, mixed it with the ravioli, about 2 tbsp of extra virgin olive oil and about 1/2 tsp of garlic powder.
For the boys, I served it with a side of broccoli and some raw salad vegetables. For us, I mixed a container of plain yogurt with the juice of one lemon and a bit of chopped cilantro and mixed this into the pasta. We had salad on the side.
Nice additions would include sliced grape tomatoes or sugar snap peas.
Total time: 25 min...