Cranberry Pecan madness...

I'm obsessed with Iggy's bakery cranberry pecan breadrolls. They are increadibly good, crusty, soft, sweet, nutty, smooth, perfect.
I'm actually so obsessed with them that I probably shouldnt buy them because I'm inclined to eat way too many of them. I can polish off 4-6 without breaking a sweat.
Their website posts the ingredients so maybe I'll try to make them after I get back to Dubai. I think I have some frozen cranberries in my fridge. My brother Ed used to talk about buying and running a cranberry bog. Kind of wish he had.

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