For our Sunday brunch (of sorts) I made these muffins as dessert...
Preheat oven to 180 (c.) or 350 (f.) Line 12 muffin tins with muffin cups or generously butter them.
fork sift together:
250g white flour
5ml baking soda
pinch baking powder
50g caster sugar
one large carrot (grated)
50g of golden raisins softened in boiling water
25ml sunflower oil
Dont over mix or you'll have little carrot flavored bricks...
spoon into muffin cups, bake about 15 min or until set in center
frost with 50g caster sugar mixed with 100g cream cheese or labneh (yogurt cheese).
decorate with carrot flowers if you're feeling really Martha Stewart-y...