First off, I'll toast a nice big crusty loaf of french bread in the oven and serve it with butter.
Then, I've got some spinach that I'll saute with garlic and olive oil and toss with lemon juice, salt and pepper.
I've got some leftover chicken bits from last night which I'll microwave and serve on the side with some raw chopped veg for the kids.
Wish me luck with no complaining...
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