Take your pork loin and wash it. Chop 2 or 3 cloves of garlic with olive oil and a shake of salt into a paste add in 2 tablespoons of herbs de provence. Coat the pork with apricot jam and top it with the garlic mixture. Bake, Grill or Broil. You could certainly do this with lamb or beef for non-swine eaters. If you use beef, you might want to try fig or plum jam instead of the apricot.
A Journal of one Mom's attempt to feed three small boys and one very hungry husband in a reasonably healthy and not too expensive way.
Apricot pork loin
Take your pork loin and wash it. Chop 2 or 3 cloves of garlic with olive oil and a shake of salt into a paste add in 2 tablespoons of herbs de provence. Coat the pork with apricot jam and top it with the garlic mixture. Bake, Grill or Broil. You could certainly do this with lamb or beef for non-swine eaters. If you use beef, you might want to try fig or plum jam instead of the apricot.
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Excellent! Hey, drop by to see what us homeschoolers cooked up this morning... http://girby.blogspot.com
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